El Bulli,Spain
El Bulli are a three star restaurant which was operated by Ferran Adria Chef in Costa Brava in Catalunia, Spain. This small restaurant in Cala Monjoi bay defined as "The World's most Imaginative Generator from Haute Culinary" with the hardwork from all the chef, the restaurant magazine has awarded El Bulli as the World's Best restaurant three times in 2002, 2006 and 2007
So to my love Rita there's some information about the Super-Chef Ferran Adria's restaurant El Bulli.
Situated outside the small town of Roses on the Costa Brava in Spain, El Bulli is renowned as the spiritual home of molecular gastronomy—a cuisine that has equal footing in science and the culinary arts. Here, equipment commonly found in research laboratories—liquid nitrogen, centrifugal motors, pacojet machines—is key to masterminding dishes prepared with techniques including spherification (suspending a liquid in a thin alginate membrane) and aerification (foams).
If El Bulli is this food movement’s temple, then its chef and owner, Ferran Adrià, is its high priest. He has influenced a generation of scientifically minded chefs, and his acolytes can be found the world over: Noma’s Rene Redzepi served for a stage at El Bulli, while restaurants such as Alinea in Chicago, wd~50 in New York, and Varvary in Moscow are clearly in his debt.
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El Bulli is only in operation six months a year, in which it typically receives one million applications (for 8,000 places), so getting a seat is tough. What's more, it is set to close this December, much to the chagrin of gastronomes the world over.
And what would be to take a eating experience at El Bulli?
Nothing less than Surreal! Think in the follow dish: a Comme des Garçons perfume spray on a plate with a dry martini inside. Next to it were ‘spherical olives’—green balls filled with olive puree. What do you think?
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